Cheesy Kimchi Potato Pancakes

Ingredients

• 1/2 cup chopped green onion
• 1-1/2 cups chopped sour kimchi
• 2-3 tbsp kimchi juice
• sour cream for topping, optional
• 1/2 cup plain breadcrumbs
• 1 cup shredded Mozzarella or provolone cheese
• 2 medium Yukon potatoes or 1 Russet potato, peeled and shredded
• 1 cup all-purpose flour
• 4 tbsp cookie oil
• 4-6 tbsp water, or more if needed