Foryoueats: Ultimate Magic Cookie Bars
This ultimate magic cookie bar recipe combines butterscotch and chocolate chips, coconut, and pecans on a graham cracker crust, all held together with sweetened
Ingredients
- Bars:
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 cup (about 120g) graham cracker crumbs (about 8–9 full graham crackers)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (175g) butterscotch chips
- Layers:
- 1 cup (180g) semi-sweet chocolate chips (I used mini, but regular size is OK)
- 3/4 cup (50-60g) shredded sweetened coconut*
- 1/2 cup (70g) chopped pecans*
- 3/4 cup (8 ounces/226g) sweetened condensed milk (not a full can)
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