Apricot-Cherry Charsoeth Recipe - Cooking Index
Sauces recipe for Apricot-Cherry Charsoeth - In a medium nonreactive saucepan, place dried apricots, cherries, and peaches. Add enough cold water to cover. Brin
Ingredients
- 1 cup 237ml Dried apricots
- 1/4 cup 15g / 0.5oz Dried cherries
- 3 cups 711ml Dried peaches - (abt 4 oz) - cut 1/2" chunks (large)
- 1/4 cup 23g / 0.8oz Slivered almonds
- 1 tablespoon 15ml Fresh mint leaves - (packed)
- 2 tablespoons 30ml Sweet wine
- 1 tablespoon 15ml Honey - to taste
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