Quick and Easy Prawn Masala Fry Recipe

Ingredients

• oil
• 1/2 tsp mustard seeds
• curry leaves
• 1 inch ginger
• 5 cloves garlic
• 20 shallots
• 1/2 kg prawn
• 1 tomato
• 2 tsp chilli powder
• 1/2 tsp tumeric powder
• 1 tsp coriander powder
• 1/2 tsp salt
• chopped coriander leaves
• Heat oil in a pan. Add mustard seeds and let them crackle.
• Add the broken dried red chilies, curry leaves, ginger, and garlic. Fry on low flame for 1 minute.
• Add sliced shallots and sauté until translucent on low flame.
• Add the tomatoes and cook until mushy on medium flame. Add a splash of hot water to prevent the masala from drying out.
• Mix in chili powder, turmeric powder, and coriander powder. Add another splash of hot water.
• Sauté the mixture on low flame for 5 minutes or until the oil separates from the masala.
• Add salt and deshelled, deveined prawns. Cook on high flame for 6-7 minutes until prawns are done.
• Turn off the stove and garnish with chopped coriander leaves. Serve hot with plain rice, naan, roti, chapati, or coconut rice.