Hamburger Soup
A recipe recovered from the DOS program Edna's Cook Book (ECB) on my family's old Packard Bell computer.
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 1 (16 o.z.) can whole tomatoes
- undrained
- 4 cups water
- 2 beef flavor bouillon cubes
- 1 teaspoon salt
- 1/2 to 1 teaspoon pepper
- 1 bay leaf
- 3/4 cup sliced celery
- 1 teaspoon worcestershire sauce
- 1 (10 o.z.) package frozen mixed
- vegetables
- 1 cup medium egg noodles, uncooke
- 1/2 teaspoon dried whole thyme
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