Cajun chicken & sweet chilli quesadillas recipe | Schwartz

Ingredients

• 2 Chicken breast, skin off
• 2 tbsp Cajun Seasoning
• 2 tbsp Vegetable oil
• 8 Flour tortillas
• 200 g Mexicana or English cheddar
• <b> Sweet chilli and corn Salsa</b>
• 2 Corn on the cob or a small can of corn kernels, drained.
• 1/2 Red onion, finely chopped
• 1 Salad tomato, deseeded and chopped
• 1 tbsp Coriander Ground
• 2 tbsp Sweet chilli sauce
• 1/2 Juice of a lime
• 1 pinch Cayenne Chilli Pepper
• Schwartz Salt and pepper to season