Recipes of Langhe: Chicken livers sauce
The traditional sauce for tajarin is made with tomatoes and meat, but this one is absolutely the best. Classic dressing Piedmont suitable all year.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Serving platter
Ingredients
- 6 chicken livers
- one medium-size onion
- olive oil
- a little butter
- rosemary
- 4 fresh tomatoes
- half a glass of stock
- salt
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