Piri-piri prawn wrap - Good Food Middle East

Ingredients

• 150ml pot soured cream
• juice 1 lemon
• small pack mint, finely chopped
• 300g peeled raw king prawns
• 4 tsp vegetable oil
• 3 large garlic cloves, crushed
• 1 bird's-eye chilli, finely chopped (deseeded if you don’t like it too hot)
• 1 tsp paprika
• 4 large flatbreads
• 3 red peppers, deseeded and thinly sliced
• 3 Little Gem lettuces, shredded