Pickled Beets
Pickled Beets Ingredients 4 or 5 beets, cleaned, tops removed 2 tablespoons fresh rosemary, diced 2 tablespoons olive oil 1 large red onion, french cut (thin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
Ingredients
- 4 or 5 beets, cleaned, tops removed
- 2 tablespoons fresh rosemary, diced
- 2 tablespoons olive oil
- 1 large red onion, french cut (thin wedges from stem-end to root-end)
- 1/2 cup wine vinegar or apple cider vinegar
- 1-1/2 teaspoons salt
- pepper to taste
- 1 tablespoon sugar
- 1/2 teaspoon dry mustard
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