Mexican Stuffed Peppers Recipe | Dr. McDougall
Introducing our Mexican Stuffed Peppers recipe that's guaranteed to make mealtime a great time! You can gain access to all of our plant-based recipes for free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 8 Bell peppers
- 1 Onion, chopped
- 1/2 Tsp Garlic, minced
- 1/2 Cup Water
- 4 Ounces Can Green chilies, chopped
- 1 Tbsp Chili powder
- 1 Tsp Cumin
- 1 Tomato, chopped
- 2 Cups Frozen corn kernels, thawed
- 15 Ounces Can Black beans, drained and rinsed
- 2-3 Tbsp Fresh cilantro, chopped
- 6 Cups Cooked couscous
- Several Dashes Tabasco Sauce
- 2-15 Ounces Cans Mexican-style stewed tomatoes
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