Sofrito | Saveur
This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 lb. aji dulce chiles or Italian frying peppers, stemmed, seeded, and roughly chopped
- 8 sprigs cilantro
- 6 leaves flat-leaf parsley
- 1 medium yellow onion, roughly chopped
- 1 medium green bell pepper, stemmed, seeded, and chopped
- 1 clove garlic
- 1 tbsp. vegetable oil
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