Tahini Buckeyes – The Wandering Chew
Experience the unique twist on classic buckeyes with tahini and cardamom chocolate coating. A no-bake dessert that's easy to make and absolutely delicious!
Ingredients
- 1/4 cup + 1/8 cup tahini
- 1/4 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt + extra for sprinkling on the finished buckeyes
- 1.5 cups powdered sugar
- 3/4 cup dark chocolate
- 1/2 teaspoon ground cardamom
- 1/2 tablespoon coconut oil
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