Chicken Burrito Casserole – Julian Recipes

Ingredients

• 2 cups cooked shredded chicken
• 1 cup uncooked long grain white rice
• 2 cups chicken broth
• 1 can diced tomatoes with green chilies (10 ounces)
• 1 can black beans drained and rinsed (15 ounces)
• 1 cup frozen corn thawed
• 1 small onion chopped
• 2 cloves garlic minced
• 1 tablespoon vegetable oil
• 1 packet taco seasoning (1 ounce)
• 4 cups shredded Mexican blend cheese
• 8 small flour tortillas cut into wedges
• 1/2 cup sour cream
• 2 tablespoons chopped fresh cilantro
• 2 green onions sliced