Easy Cheesy Pasta Recipe | Massel
This easy cheesy pasta recipe takes the classic macaroni and cheese to a whole new level! A twist on a everyone’s favorite classic dish.
Ingredients
- 1 teaspoon Massel Vegetable Stock Powder
- 1 Massel 7's Chicken Style Stock Cube dissolved in 1 cup hot water
- 3/4 cup pasta
- 1/2 cup frozen baby peas
- 100g/3.5oz low fat ricotta
- 2 tablespoons grated parmesan cheese
- 1 small chili
- 2 tablespoons chopped shallots
- 1 deep pot
- 2L or more of water
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