Holiday Favorites - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 1 6lbs bone-in pork loin
- 2 tbsp finely chopped rosemary
- 3 cloves garlic, smashed and finely chopped
- 3 tbsp Better Than Bouillon ® Baked Ham Base
- Extra Virgin olive oil
- 2 tbsp apple cider vinegar
- Kosher salt
- 5 slices "Thick Cut” bacon
- 1 large onion, cut into 1/4 inch dice
- 4 Granny Smith apples, peeled and cored, cut into 1/2 inch dice
- 1 tbsp finely chopped rosemary
- 1 tbsp Better Than Bouillon ® Baked Ham Base
- 2 cups apple cider
- 2 cups milk
- 2 cups water
- 2 bay leaves
- 1 tbsp Better Than Bouillon ® Sautéed Onion Base
- 1 cup polenta
- 1 tsp Kosher salt
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