Spaghetti alla carbonara | Fabio Fidanza's Kitchen
In the serving bowl whisk a whole egg with an egg yolk, a pinch of salt and 20gr of Parmigiano Reggiano. Add a generous pinch of freshly ground black pepper. In a pan heat 2 tablespoons of olive oil,...
Ingredients
- Spaghetti
- Guanciale (or pancetta if you can't find guanciale within 100km)
- Eggs
- Parmigiano Reggiano
- Olive oil
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Spaghetti Carbonara - Recipe - WhatsCook
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