Dates with Pistachio and Mascarpone Recipe
Sweet, soft dates filled with creamy mascarpone and crunchy pistachios, creating an elegant and delightful appetizer or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rocely.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Piping bag
- Microwave
- Parchment paper
- Baking sheet
- Freezer
- Serving platter
- Kitchen scale
- Measuring spoon
Ingredients
- 12 Dates (Pitted)
- 50 grams Mascarpone
- 30 grams Pistachio (Chopped)
- 30 grams White Chocolate
- 30 grams Pistachio Cream
- Sea Salt
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