Scottish Oat Cakes | Good Food
Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.
Ingredients
- 225g oats
- 60g wholewheat flour
- 1/2 tsp bicarbonate of soda
- 60g butter
- 1 tsp salt
- 1/2 tsp sugar
- 60-80ml hot water
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