Beef Empanadas
With a tasty spiced beef mince filling, these super-easy bites are perfect to serve a crowd.
Keywords
- donna hay
- entertaining
- mexican
- empanada
- beef
- salsa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 brown onion, finely chopped
- 3 cloves garlic, crushed
- 1 teaspoon ground cumin
- ¼ cup fresh oregano leaves, chopped
- 400g beef mince
- ¼ cup (70g) tomato paste
- ¼ cup (60ml) water
- ¾ cup (90g) green pitted Sicilian olives, chopped
- 1 cup flat-leaf parsley leaves, chopped
- sea salt
- cracked black pepper
- 4 sheets store-bought shortcrust pastry
- 1 egg, lightly beaten
- store-bought tomato relish, to serve
