Crunchy Oatmeal Cookies Recipe with Walnuts
Master crunchy oatmeal cookies with our high-precision formula. Includes an exact temp chart for maximum crispness and a common mistakes checklist. Ready in 30
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Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Toaster oven
- Stove
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups (180g) old-fashioned Rolled Oats
- ½ cup (60g) Chopped Walnuts
- 1 ½ cups (190g) All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Baking Powder
- 1 tsp Fine Sea Salt
- 1 tsp Ground Cinnamon
- 1 cup (225g) Unsalted Butter, slightly softened
- ¾ cup (150g) Granulated White Sugar
- ¾ cup (150g) Light Brown Sugar
- 1 Large Egg
- 2 tsp Pure Vanilla Extract
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