Zucchini Fritters – Lodge Cast Iron

Ingredients

• 500 gr zucchini (8-10 small or 2 large), ends trimmed
• 1 cup (115 gr) grated Parmesan cheese
• 1/2 cup chopped green onions
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1 large egg, beaten
• Juice and grated zest of 1 lemon
• Kosher salt and freshly ground black pepper
• Hot sauce
• 1/2 cup blended olive oil