Stashcook | Crispy Buffalo Cauliflower

Ingredients

• 1/2 cup all-purpose flour ((or all-purpose gluten-free flour blend))
• 2 tablespoons ground chia or ground flax
• 3/4 cup warm water
• 4 cups corn flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 small head of cauliflower (cut into florets)
• 1/2 cup franks red hot ((or other similar hot sauce))
• 3 tablespoons vegan butter, (melted)