Grilled Peach Barbecue Sauce with Bacon & Sweet Onion Recipe
Grilling peaches enhances their flavor with the char and smoke of the grill — perfect for making a barbecue sauce. Just be sure to use fruit that’s ripe enough to enjoy, but not so ripe that it...
Keywords
- Barbecue Sauce
- BBQ
- BBQ Sauce
- Grilling
- Sauce
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Cooking tools:
- Grill
- Immersion blender
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 lb. fresh yellow peaches, halved and pitted
- 1 small sweet onion (such as Vidalia or Walla Walla), halved
- 2 strips thick-sliced bacon, diced
- 1 Tbsp. minced fresh garlic
- ½ cup peach nectar
- ½ cup each ketchup and peach preserves
- ¼ cup packed brown sugar
- 2 Tbsp. cider vinegar
- 1 Tbsp. minced chipotle in adobo sauce
- 1 Tbsp. yellow mustard
- 2 tsp. fresh lime or lemon juice
- Salt to taste
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