Coconut Curried Chickpeas - It's Nutrition - Diet and Nutrition Advice

Coconut Curried Chickpeas - It's Nutrition - Diet and Nutrition Advice

www.itsnutrition.co.uk

A super quick, nutritious and easy meal to fling together, under 25 minutes to make! Serve with a wholemeal pitta or brown rice. Coconut Curried Chickpeas, Spin

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 1 tsp olive oil
  • 4 chicken breasts chopped into small slices
  • 1 onion chopped
  • 10 mushrooms chopped
  • 3 big handfuls of spinach chopped
  • 1tbsp madras curry paste – more if you like it hot
  • 1 can light coconut milk
  • 100ml of hot veg stock – add more or less depending on consistency, you might not need any depending on what your coconut milk is like.
  • 2 tins of chickpeas drained and rinsed
  • 2tbsp fresh coriander

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