Coconut Curried Chickpeas - It's Nutrition - Diet and Nutrition Advice
A super quick, nutritious and easy meal to fling together, under 25 minutes to make! Serve with a wholemeal pitta or brown rice. Coconut Curried Chickpeas, Spin
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 tsp olive oil
- 4 chicken breasts chopped into small slices
- 1 onion chopped
- 10 mushrooms chopped
- 3 big handfuls of spinach chopped
- 1tbsp madras curry paste – more if you like it hot
- 1 can light coconut milk
- 100ml of hot veg stock – add more or less depending on consistency, you might not need any depending on what your coconut milk is like.
- 2 tins of chickpeas drained and rinsed
- 2tbsp fresh coriander
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