Quick & Easy Korean Bimbimbap
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwhirl.com.
Cooking tools:
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup cooked rice
- 1/2 cucumber/zucchini (grated)
- 1/2 carrot (grated)
- 4-5 leaves of Lettuce
- 100g Beef (sliced thinly)
- 2 Eggs
- Soy Sauce
- Bimbimbap sauce (I bought this in Korean shop, there’s a few brands)
- 2 Cloves of Minced Garlic
- 1 Tablespoon Sesame seeds
- 1 Tablespoon Sesame Oil
- 1 Tablespoon Vegetable Oil
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