Zucchini Casserole Recipe with Tomatoes and Mozzarella

Ingredients

• 2 1/2 to 3 cups of thinly sliced small zucchini squash
• 2 tbsp of chopped onion
• 3 tbsp of margarine or butter
• 2 tomatoes
• 1 tbsp of grated parmesan cheese
• 1 tsp of sugar
• 3/4 tsp of salt
• 1/2 tsp of oregano
• 1/8 tsp of garlic salt
• 1/8 tsp of pepper
• 4 oz (113 g) of grated mozzarella cheese
• 2 tsp of margarine or butter
• 1/2 to 3/4 cup of Pepperidge Farm stuffing