Marinated Shrimp and Cucumber Salad | James Beard Foundation
This light and refreshing recipe by JBF Award winner Alex Guarnaschelli pairs marinated cucumbers with ginger shrimp and creamy avocado. At her JBF Taste America cooking demo in Baton Rouge,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 hothouse cucumbers, washed, dried, and ends trimmed
- Kosher salt
- 3 tablespoons plus an extra splash rice wine vinegar
- 2 pounds (approximately 12 to 15) peeled and deveined shrimp
- 1 tablespoon extra virgin olive oil
- One 2-inch piece ginger, peeled and grated
- 1 avocado, halved and pitted
- Pinch coarse sea salt
More Like This
Marinated Shrimp and Cucumber Salad Recipe | James Beard Foundation
archive.jamesbeard.org
Marinated Cucumber Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
/images.kitchenstories.io/recipeImages/RP16_01_173_MarinatedShrimpAndVegetableSalad_Final_4x3.jpg)
Marinated shrimp and vegetable salad | Recipe | Kitchen Stories
kitchenstories.com
Cucumber Margaritas Recipe | James Beard Foundation
archive.jamesbeard.org
Marinated Cucumber Salad Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Smashed Cucumber Salad with Sesame Ginger Dressing - Chef Michael Smith
chefmichaelsmith.com
Citrus Herb Marinated Shrimp Salad - ASC North America
us.asc-aqua.org
Shrimp Salad Cucumber Bites | Canadian Living
canadianliving.com