Tuna Sliders with Spiced Cranberry Sauce

Ingredients

• 1 cup frozen cranberries
• ¼ cup water
• 2 tbsp maple syrup
• ¼ tsp allspice
• ¼ tsp ground clove
• Salt
• pepper
• 1 cup butternut squash, peeled and cubed
• 1 tbsp olive oil
• 1 tsp cinnamon
• 6 cans (80g) Ocean’s Solid Light Tuna in Olive Oil, drained
• 1 cup kale, very thinly sliced
• ½ cup brussel sprouts, very thinly sliced
• 6 brioche slider buns
• 3 tbsp mayo