Tuna-Pasta Salad | tflmag.com

Ingredients

• 2 cans water-packed albacore tuna, drained
• 2 Tbsp low-fat mayonnaise
• 1 Tbsp fresh lemon juice
• Salt and black pepper to taste
• 2 Tbsp extra-virgin olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tsp honey
• 12 oz pasta
• 1 cup roasted red bell peppers, drained and sliced
• 1 cup firmly packed fresh basil leaves, cut into thin ribbons
• 1⁄3 cup diced red onion
• 2 Tbsp capers, drained and chopped
• Salad greens, for serving (optional)