Chocolate Cupcakes with Nutella Frosting - Cupcake Fanatic
Chocolate Cupcakes with Nutella Frosting - Easy one-bowl cake batter meets creamy Swiss meringue buttercream. Perfectly bomb-tastic!
Ingredients
- 4 large egg whites (4 ounces, 113 grams)
- 4 ounces (113 grams) granulated sugar
- pinch of salt
- 1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into 2 inch chunks
- 1/2 cup (130 grams) Nutella
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