Chocolate Cupcakes with Nutella Frosting - Cupcake Fanatic

Name: Chocolate Cupcakes with Nutella Frosting - Cupcake Fanatic
Ingredients: 1 cup (125 grams) all purpose flour; 1 1/4 cups (250 grams) granulated sugar; 1/4 cup plus 2 tablespoons (45 grams) Dutch process cocoa powder (I used Valrhona); 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (120 ml) vegetable oil; 1/2 cup (113 grams) sour cream; 3/4 cups (175 ml) room temperature water; 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1 large egg, at room temperature; 4 large egg whites (4 ounces, 113 grams); 4 ounces (113 grams) granulated sugar; pinch of salt; 1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into 2 inch chunks; 1/2 cup (130 grams) Nutella

cupcakefanatic.com

Chocolate Cupcakes with Nutella Frosting - Easy one-bowl cake batter meets creamy Swiss meringue buttercream. Perfectly bomb-tastic!

View full recipe on cupcakefanatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

Share this recipe:

Ingredients

1 cup (125 grams) all purpose flour
1 1/4 cups (250 grams) granulated sugar
1/4 cup plus 2 tablespoons (45 grams) Dutch process cocoa powder (I used Valrhona)
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (120 ml) vegetable oil
1/2 cup (113 grams) sour cream
3/4 cups (175 ml) room temperature water
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1 large egg, at room temperature
4 large egg whites (4 ounces, 113 grams)
4 ounces (113 grams) granulated sugar
pinch of salt
1 1/2 cups (3 sticks, 339 grams) unsalted butter, at room temperature and cut into 2 inch chunks
1/2 cup (130 grams) Nutella