Baked Mango Custard - Splenda Sweeteners
Baked Mango Custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 4 large eggs
- 240 ml evaporated milk
- 1 teaspoon vanilla extract
- 165 g mango slices
- 240 ml whipped topping
- 12 g SPLENDA® Granulated
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