Easy Weeknight Mac and Cheese 4 Ways Recipe | Blue Diamond

Ingredients

• 1 1/2 cups small elbow macaroni
• 3 tablespoons butter or buttery spread
• 3 tablespoons flour
• 1 1/2 cups Almond Breeze Unsweetened Original Almondmilk
• 1 cup chicken stock or reduced-sodium broth
• 1 tablespoon deli or spicy brown mustard
• 2 teaspoons onion powder
• 1 teaspoon garlic salt or to taste
• 2 cups shredded sharp Cheddar cheese (dairy or non-dairy)
• Freshly ground pepper to taste
• Mac and Cheese Toppers (see below)