Curried Rhubarb and Lentil Soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 30 g vegetable oil
• 150 g onions
• 150 g celery stalks
• 3 garlic cloves
• 1 ½ tsp garam masala
• 1 tsp paprika
• 1 tsp ground ginger
• ¼ tsp ground turmeric
• 350 g rhubarb
• 150 g chana dal (yellow dried split peas)
• 700 g water
• 1 vegetable stock cube (for 0.5 l)
• 30 g brown sugar
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 40 g plain yoghurt
• 3 sprigs fresh coriander