Brookie Pie

Name: Brookie Pie
Total time: 75 min
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed lightbrown sugar; 1/4 cup (50g) granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) semi-sweet chocolate chips; 1/2 cup (8 Tbsp; 113g) unsalted butter; 8 ounces (228g) coarsely chopped quality semi-sweet chocolate*; 3/4 cup (150g) granulated sugar; 1/4 cup (50g) packed light brown sugar; 3 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup + 2 Tablespoons (78g) all-purpose flour (spooned & leveled); 2 Tablespoons (10g) unsweetened cocoa powder; 1/4 teaspoon salt

foryoueats.com

This decadent Brookie Pie combines the best of both worlds, fudgy brownie and chewy cookie, in one delicious dessert. With a rich, chocolatey filling and buttery, cookie-like crust, this pie is sure...

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