Ricotta and chocolate fritters - Italian recipes by GialloZafferano
Ricotta and chocolate fritters are fried Carnival sweets filled with sheep's milk ricotta and chocolate chips!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta and chocolate fritters
Ingredients
- Sugar ½ cup
- Type 00 flour 5 cups
- Butter 1 stick
- Egg yolks 1
- Vanilla bean 1
- Fine salt 1 pinch
- Whole milk 1 cup
- Sheep's milk ricotta cheese 2 cups
- Powdered sugar 1 cup
- Orange peel 1
- Cinnamon powder ½ tsp
- Dark chocolate chips ⅔ cup
- Lemon peel 1
- Peanut seed oil to taste
- Powdered sugar to taste
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