Vegan Eggnog Cookies
Vegan eggnog cookies using Ripple Eggnog and aquafaba—flavorful, cozy holiday treats perfect for sweet-tooth cravings!
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Ingredients
- 1 cup vegan butter, softened
- 1 cup granulated sugar
- 2 3/4 cup cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup aquafaba
- 1/4 cup Ripple Eggnog (see recipe on blog)
- 2 teaspoons pure vanilla extract
- 3 cups powdered sugar
- 1 cup vegan butter, room temperature
- 1-2 tablespoons Ripple Eggnog (see recipe on blog)
- 1 teaspoon pure vanilla extract
- 1 teaspoon grated nutmeg
- 1/4 teaspoon fine sea salt
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