Turkey Shepherd's Pie | Idaho Potato Commission

Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup finely chopped celery
• 1/2 cup finely chopped onion
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon poultry seasoning
• 3 cups leftover mashed Idaho® potatoes
• 1/4 cup reduced-fat sour cream
• 2 1/2 cups finely chopped cooked turkey meat
• 1 1/3 cups gravy (homemade or store-bought)
• 2 cups leftover cooked vegetables (or mixture of frozen corn, peas, carrots, green beans, etc., thawed)
• 1 tablespoon butter, melted
• Optional: Cranberry sauce (homemade or store-bought)