Parmesan Chicken with Pasta Rags Recipe - BettyCrocker.com

Ingredients

• 3 cloves garlic, finely chopped
• 1/2 teaspoon seasoned salt
• 3 tablespoons olive oil
• 1 tablespoon butter or margarine
• 1/2 cup Progresso™ garlic herb bread crumbs
• 1/2 cup grated fresh Parmesan cheese
• 1 1/2 lb boneless skinless chicken breast halves or thighs
• 8 oz uncooked lasagna noodles, broken into 2-inch pieces
• 1/4 cup olive oil
• 1 clove garlic, finely chopped
• 1 box (9 oz) frozen chopped spinach, thawed, drained
• 1 cup cherry tomatoes, halved
• 2 tablespoons chopped fresh basil
• Fresh basil sprigs
• Shaved Parmesan cheese