Tartufo
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Cooking tools:
- Cocktail shaker
- Jigger
- Hawthorne strainer
- Fine-mesh sieve
- Bar spoon
- Glass
Ingredients
- 2 ounces plymouth gin
- 1 ounce fresh lemon juice
- ½ ounce black truffle infused honey
- 2 sprigs fresh rosemary, divided
- 2 ounces club soda
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