Rice Paper Noodles Stir Fry
Easiest 20-minute rice paper noodles stir fry with Emborg Malaysian wok mix, frozen veggies, and pantry staples—quick, comforting, and delicious!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Stove
- Pot
- Slotted spoon
- Skillet
- Spoon
- Serving platter
Ingredients
- 1 tbsp toasted sesame seeds
- 1/4-1/2 tsp chili flakes
- 3 tbsp chopped green onions
- 1 small piece of ginger, finely sliced
- 1 tbsp chopped garlic
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp dark soy sauce
- 12 sheets of rice paper, cut into medium strips
- Extra sesame oil
- 300g frozen Malaysian WokMix
- Toasted sesame seeds
- Chopped green onions
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