Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
A warm seafood and vegetable stew to make your weeknight dinner - perfect way to end a day
Keywords
- Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
- recipe
- South Indian Recipes
- Fish Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Dutch oven
- Cutting board
- Chef's knife
- Peeler
- Wooden spoon
- Ladle
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 250 grams Fish fillet basa
- 250 grams Prawns
- 15 Clamps
- 5 Baby Potatoes
- 2 Carrots (Gajjar)
- 1 Onion
- 1 Tomato
- 2 Fresh Red chillies
- 5 cloves Garlic
- 1 teaspoon Cumin powder (Jeera)
- 2 teaspoons Paprika powder
- Salt to taste
- 1 tablespoon Lemon juice
- 1 teaspoon Black pepper powder
- 4 tablespoons Coriander (Dhania) Leaves
- 1 tablespoon Extra Virgin Olive Oil
- 1 cup Chicken stock
- 1/4 cup Coconut milk
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