Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | Archana's Kitchen

Name: Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe | Archana's Kitchen
Ingredients: 250 grams Fish fillet basa; 250 grams Prawns; 15 Clamps; 5 Baby Potatoes; 2 Carrots (Gajjar); 1 Onion; 1 Tomato; 2 Fresh Red chillies; 5 cloves Garlic; 1 teaspoon Cumin powder (Jeera); 2 teaspoons Paprika powder; Salt to taste; 1 tablespoon Lemon juice; 1 teaspoon Black pepper powder; 4 tablespoons Coriander (Dhania) Leaves; 1 tablespoon Extra Virgin Olive Oil; 1 cup Chicken stock; 1/4 cup Coconut milk

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A warm seafood and vegetable stew to make your weeknight dinner - perfect way to end a day

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Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe
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South Indian Recipes
Fish Recipes
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