Chickpea pizza
Enjoy a quick and flavorful chickpea pizza with crispy crust and fresh toppings like mozzarella, tomatoes, and basil—ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at epicuriantime.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 2 cups chickpea flour
- Kosher salt
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon baking powder
- Extra-virgin olive oil, for brushing and drizzling
- 8 ounces fresh mozzarella, thinly sliced
- 1/2 cup grated Parmesan
- 3 large ripe plum tomatoes, very thinly sliced
- freshly ground black pepper
- 1/2 cup fresh basil leaves
- recipeIngredient ends
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