SAUTÉED SHISHITO PEPPERS
These sautéed shishito peppers are crazy easy to prepare and make the perfect snack. Serve them up with a round of cold beers and watch them disappear!
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
Ingredients
- 1 lb shishito peppers
- 2 tbsp olive oil
- 1 pinch maldon salt
- Juice of 1/2 a lemon
- Cutting board
- Knife
- Large skillet
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