Chilli Relleno Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Griddle
- Hand mixer
- Chef's knife
- Cutting board
- Zip-top bag
- Toothpick
- Mixing bowl
- Skillet
- Saucepan
- Spoon
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 4 pasilla chiles
- 1 pound queso fresco cheese
- Toothpicks
- 3 eggs
- 1 tablespoon all-purpose flour
- 1 cup oil
- 4 medium Roma tomatoes, halved
- 1 cup water
- 2 garlic cloves, peeled and chopped
- 1 tablespoon chicken broth powder
- 1/4 cup oil
- 1 teaspoon all-purpose flour
- 1 tablespoon chopped oregano leaves
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