Cornbread
2 ounces bacon fat or other fat 2 cups cornmeal, preferably course ground 1 1/2 teaspoons kosher salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 1 large egg, beaten 4...
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Ingredients
- 2 ounces bacon fat or other fat
- 2 cups cornmeal, preferably course ground
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups buttermilk
- 1 large egg, beaten
- 4 tablespoons unsalted butter
