Waffles
Create silky smooth pancakes by blending egg yolks with milk, adding melted butter, whisking stiff egg whites, then folding them in for a light and fluffy texture.
Keywords
- Waffles
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Waffle iron
- Kitchen scale
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Saucepan
- Plate
Ingredients
- 75 g Plain white flour
- 2 tsp Baking powder
- 50 g Unrefined golden caster sugar
- 1 tsp Cinnamon
- 2 Egg(s) (free range) separated
- 300 ml Milk (whole)
- 25 g Butter (unsalted) melted
- Icing sugar to dust
