Strawberry Freezer Jam With Liquid Pectin | Oregonian Recipes
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Ingredients
- 2 cups crushed or finely chopped ripe strawberries (approximately 1 quart whole, washed and stemmed; see note)
- 4 cups granulated sugar
- 1 3-ounce pouch liquid fruit pectin
- 2 tablespoons fresh lemon juice
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