Strawberry Freezer Jam With Liquid Pectin | Oregonian Recipes

Strawberry Freezer Jam With Liquid Pectin | Oregonian Recipes

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Ingredients

  • 2 cups crushed or finely chopped ripe strawberries (approximately 1 quart whole, washed and stemmed; see note)
  • 4 cups granulated sugar
  • 1 3-ounce pouch liquid fruit pectin
  • 2 tablespoons fresh lemon juice

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