Dark Chocolate Mud Cake Recipe - Cake Journal

Dark Chocolate Mud Cake Recipe - Cake Journal

cakejournal.com

Learn how to make a chocolate mud cake that goes well with ice cream and last up to 6 months if frozen. Hope you enjoy, just don't eat to much.

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Ingredients

  • (7 oz) dark chocolate, chopped coarsely
  • (9 oz) butter, diced
  • 330 ml milk (1 3/8 cup) (I like to use whole fat milk)
  • 440 g (2 1/4 cup) granulated sugar
  • 2 large eggs, lightly beaten
  • (1 1/4 cup) all-purpose flour
  • (3/4 cup) self-raising flour
  • (3/4 cup) dark cocoa powder
  • 9“ 23cm (3“ high) round cake pan.

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